Medical Biotechnology

The course aims to prepare graduates with good biomedical culture, with in-depth knowledge of biotechnology, acquired and consolidated on an important practical experience in the laboratory. Graduates can design and organize effective research plans with autonomy, in the field of biotechnology applied to medicine; they can manage and coordinate programs of development in biotechnology applied to human medicine and aimed at the protection, promotion, and recovery of health. At the end of the biennium, Graduates in Medical Biotechnology will have acquired the knowledge and technical skills to integrate professionally in the areas identified in the specific Study Plan of the Course.

Graduates will be able to use, also as consultants, in:

– pharmaceutical, diagnostic, cosmetic, and biomaterial companies;

– chemical-biotechnological and biological-molecular analysis laboratories;

– clinical analysis laboratories, hygiene, and prophylaxis);

– research institutes and public or private, national, and international companies in the biotechnology sector applied to the pharmaceutical, cosmetics, vaccines, and biomaterials fields.

Pharmacy

The course is aimed at training the professional figure of the Pharmacist, providing a solid scientific preparation regarding the composition, synthesis, properties, and mechanism of action of drugs, preparation of the various pharmaceutical forms, therapeutic use of medicinal principles, and risks related to excessive or improper use of medications.

Basic skills for the practice of the profession of pharmacist concern knowledge of pharmaceutical chemistry, pathophysiology, pharmacology, toxicology, pharmaceutical technology, and legislation for preparation, quality control, management, dispensing, supervision, and information on drugs, medicines, medical devices, food, health products, and cosmetics in pharmacies open to the public, hospital pharmacies and in the Territorial Pharmaceutical Service.

The course in Pharmacy provides adequate preparation to operate in the different areas in which the professional figure of the Pharmacist is expected, a Health worker who performs a function of primary importance in the Organization of the National Health Service to protect the health of the citizen.

The competence of the Pharmacist concerns the preparation of medicinal products on prescription and others of general use codified by the national and European Pharmacopoeia, for which he has total responsibility; the control of the quality of the preparations; the storage, storage, and distribution of medicinal products.

The achievement of the professional qualification, according to Directive 85/432 EEC allows you to practice the profession of the pharmacist as:

• Owner, director, or collaborator of public or private pharmacies
• Owner, director, and associate of Parafarmacie (Italian Word for Pharmacy)
• Manager in the National Health Service, with reference to the Hospital Pharmacy and the Territorial Pharmaceutical Service.

Food Safety and Risk Management

The Course is at the forefront of the modern food sciences, and if you want to acquire the ability to face the challenges posed by modern food systems and learn deep skills in managing the safety of what we eat, we propose to you become a Food Safety expert.

Foods have a direct impact on human health and well-being. They are the primary way our bodies meet the external environment and millions of different compounds. Creating numbers is becoming essential. Food safety professionals are familiar with European legislation in this area and are connected to global markets, creating logistical challenges, reducing credibility in raw material guarantees in the food chain, and introducing new safety risks. leads to

The modules that are taught and that students can specialize in are:

• food safety
• crisis management
• risk reduction

Food Safety and Food Risk Management graduates work at various levels of the food chain, including developing appropriate legislation to regulate the safety and sustainability of production. international organizations, regulatory bodies, agri-food companies.